Asian chinese food
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This commenting section is created and maintained by a third party, and imported onto this page. For example, during the Tang Dynasty, , traders from many areas and nations—Japan, Korea, Arabia, India, and Persia—thronged the ports of China, delivering their goods and trading for the many rich products of Asia.
Chinese Food Ingredients — What Chinese Eat
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Anhui cuisine incorporates wild food for an unusual taste and is wilder than Fujian cuisine.
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